Vallian Arabians is in the beautiful Bayou State of Louisiana, home of Cajun cuisine, crawfish, gumbo and jambalaya.The ranch is comprised of 104 acres of gorgeous lush pastures and hayfields. The climate here is mild and very conducive to raising Arabians. It is the home of MCA Chazz and Baskhazi III, 20 broodmares and 25 or more of their offspring. The farm has a 7-acre lake and a 2-acre pond stocked with bass, brim, catfish and white perch. Vallian Arabians is close to many local tourist attractions like the Riverboat Casinos, the Boardwalk, and lots of Cajun Restaurants!
Owner: Valri Brown